Japanese Kanji
糵getsu
fermenting grain · grain which has sprouted · yeast
Extended kanji · 23 strokes
Fermenting grain, grain which has sprouted, yeast.
糵 is a Extended kanji — used in Japanese names and specialised writing. With 23 strokes, it appears in classical literature, place names, and formal documents.
Start with hiragana and katakana — the foundation of Japanese reading.