Japanese Kanji
腥sei
bloody · smelling of fish · raw smelling
Extended kanji · 13 strokes
Bloody, smelling of fish, raw smelling.
腥 is a Extended kanji — used in Japanese personal names and specialised writing. With 13 strokes, it appears in classical literature, place names, and formal documents.
Start with hiragana and katakana — the foundation of Japanese reading.