Japanese Kanji
䐈a piece of one foot two inches dried seasoned meat · to paste up · to attach to
Extended kanji · 15 strokes
A piece of one foot two inches dried seasoned meat, to paste up, to attach to, to stick up, to glue, rotten fat, grease, lard, etc., bowels.
䐈 is a Extended kanji — used in Japanese names and specialised writing. With 15 strokes, it appears in classical literature, place names, and formal documents.
Start with hiragana and katakana — the foundation of Japanese reading.